by Brian Child | Jun 14, 2014
I am not going to lie, I am not a big dessert fan. I think the evidence is in, since this website is devoted to dead animals, their cooking and the communal art of smoking, brining and bbq and guys. These attributes do not lend themselves to a dainty...
by Brian Child | Apr 18, 2014
I have always been a fan of beef jerky. Beef jerky, I think is the quintessential man snack. Salty, sweet and it can be packed for a back packing trip, walks, in your car – I mean these little suckers are awesome. You know what isn’t so awesome? The price....
by MarinateMeBaby | Aug 17, 2013
Today we are having our Fall Class at 9.30 AM Kitchen Kneads in Ogden, UT. We will be covering two recipes: Meat Balls of Perfection & Dry Rub’d Chicken Wings. We will back fill this post with pictures from the class. Until then – here is the recipe...
by Brian Child | Apr 18, 2013
White Bolognese Sauce with Pappardelle [gmc_recipe 2161]
by MarinateMeBaby | Jan 1, 2010 |
Traditionally home cooks under season their food for fear that they will ruin it. Basic Seasoning go a long way. I will post traditional and if possible a commercial version. Going fresh is always the best way – HOWEVER, I am a realist here. Sometimes we just have...
