by Brian Child | Jun 6, 2011
Beer Can Chicken – I think we all have heard about the home cook, throwing some seasonings in a can and placing it on the grill and receiving rave reviews for the moistness achieved coupled with the flavor in the meat. I have to admit, I too have made this...
by Brian Child | Feb 17, 2011
Servings 6 Ready In: 72 Hrs CUISINE: Asia Good For: Breakfast About this Recipe I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite...
by Brian Child | Apr 10, 2010
The Sugarhouse BBQ Company serves Memphis style barbecue with some Cajun specialties. What is Memphis style BBQ? It is mainly made using pork, usually ribs and shoulders (many serve beef and chicken). Memphis-style is slow cooked in a pit and can be prepared dry or...
