by Brian Child | Nov 17, 2017
Cast-Iron Skillet Pizza If you are an authentic pizzeria snob like I am, then you have been on a quest to achieve that crisp pizza crust. You will know that it can be a challenge. However, with a few modifications and the addition of the right tools, you’ll have...
by Brian Child | Oct 20, 2017
Servings 8 Ready In: 1 hr 30 min CUISINE: American Good For: Dinner About this Recipe If you love chicken, then you will love this Roasted Pepper Chicken. The deep heat of the pepper is just amazing! This peppered chicken gets its heat from three different...
by Brian Child | Sep 22, 2017
Spicy Coconut Red Curry Shrimp Soup If you are like a lot of folks out there, you may be moving to a Paleo diet. This is where I was turned on to this blast inspired from Southern India. Lately, I have been really craving Spicy Indian food since I recently went...
by Brian Child | Sep 1, 2017
I know, Souffles have a reputation for being tricky, however, this one is simple! Its base is cottage cheese, whisked eggs and is nearly foolproof. This is elegant enough for service as a main dish at dinner, they are also sophisticated to be featured at a weekend...
by Brian Child | Jul 27, 2017
Leek and Parmesan Quiche 2017-03-19 11:05:45 Write a review Save Recipe Print Ingredients 1 frozen 9-inch pie shell 1 1/2 tablespoon butter 1 cup finely chopped leeks, white and light green points only (about 2 leeks) 1 1/2 cups heavy cream 4 large eggs 2 teaspoons...
