by Brian Child | Jan 21, 2014
I find as the seasons change, my tastes change and so does my cuisine choices. As the weather warms, I like simple proteins that are robust with vegetables and fruit. When the weather is cool – I adore rich, stewed proteins with a deep and robust flavor. What...
by Brian Child | Nov 10, 2013
Mexico City Style Chili Mexico City – Style Chile A warm and satisfying bowl of chili from the rich flavors of Old Mexico. 5 Lbs boneless pork sholder3 1/2 Lbs boneless beef short ribs3 Large red onions (grilled to a char and diced)8 Cloves garlic (roasted and...
