by Brian Child | Aug 14, 2015 |
In Tucson, Arizona there are a myriad of roadside stands, food trucks and local restaurants feeding thousands of hungry patrons with a delicious taste treat known from the Sonoran region of Mexico. What are they eating? Why they are eating a bacon wrapped hot dog...
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
by Brian Child | Jan 28, 2014
I am here to tell you that few things will change your life food wise. Bordelaise Sauce is one of those sauces that will do just that. Change your experience of eating meat. Crazy? Well, I first got exposed to this sauce in all places Longhorn Steak House (Read my...
by Brian Child | Apr 28, 2011
I was originally driving to find Divine Fish House – and when I approached, I saw Flo’s with a big sign that said they were open. I remarked, that place looks a little interesting. Well, I drove down to Divine and low and behold, there were no signs that they were...
by Brian Child | Feb 25, 2009
This is the recipe that started me on my culinary journey. I had just re-married, and loved going to Chili’s as they had this new item called Margarita Grilled Chicken. The edges of the chicken were grilled and so crispy. Crunchy on the outside and yet so juicy...
