by The Caffeinated Mormon | Oct 7, 2016
Instead of using wine to build this sangria, I used hard cider to make it juicy and refreshing. This is a perfect party drink and only takes 15 minutes to prepare! What makes this perfect is it comes leaded or unleaded so everyone and partakes in the party...
by Brian Child | Dec 23, 2015
If you have no idea what French Onion Soup is, then you are in for a treat. If you are aware of this Umami laden onion flavored soup – well then you are home! This recipe rivals those of the stove top variety with the benefit that you...
by Brian Child | Dec 12, 2015
Beef stew has found a place in my heart as one of the best comfort foods ever, especially during the fall and winter months. Nothing sits better with me on a Sunday than a big bowl of beef stew, football on the TV and the fire on. To top off, this is an easy...
by Brian Child | Oct 30, 2015
In September I became a Grandfather. One of the great blessing of being PaPa (what my daughter calls me to my Grandson), is having my Daughter coming over on Wednesdays and Fridays. It’s not quite Tuesdays with Morrie type of a deal – however,...
by Brian Child | Mar 21, 2014
The Braised Short Rib – It is so rustic and yet such a refined dish that packs a ton of flavor if you do it correct. Tom Colicchio (Top Chef Fame) first published this recipe in 2008 with food and wine – and it has been a favorite of mine ever since. It...