by Brian Child | Apr 13, 2018
Lemon-Garlic Shrimp and Grits New and Tasty way to comfort a True Southerner’s Stomach! Servings 4 Ready In: 35min CUISINE: American Good For: Dinner About this Recipe Shrimp and Grits are a staple of the American South East. I have developed an amazing...
by Brian Child | Mar 5, 2018
I have loved these Mashed Parsnip Potatoes for over a decade now. They are the greatest side dish that I have ever had. I know you think that I may be exaggerating, I am not. If you are reading this blog, then you like protein. These Parsnip Mashed Potatoes are...
by Brian Child | Feb 13, 2018
Yogurt Lemon and Mint Grilled Chicken Lemon, Mint, and Chicken Oh Yes Please! Servings 6 Ready In: 4.5 Hrs CUISINE: Greek Good For: Dinner About this Recipe Yogurt Lemon and Mint Grilled Chicken produce the moistest, tender and juicy chicken you have ever had in your...
by Brian Child | Dec 8, 2017
Worlds Best Matzo Ball Soup Your Mom might not be Jewish, However, this soup will cure you! Servings 4 Ready In: 45min CUISINE: Jewish Good For: Soup About this Recipe Matzo ball soup is simple when it comes to great matzo ball soup, the matzo balls are the belle of...
by Brian Child | Nov 27, 2017
Arroz con Pollo (Rice with Chicken) What I love about this recipe is that it is a filling one-pot meal. I used a Dutch oven to build my flavors and to render the fat from the chicken thighs. This is a staple in Latin American kitchens as it combines inexpensive...
