by Brian Child | Feb 24, 2017
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
by Brian Child | Feb 17, 2017
Whether you are smoking an entire whole chicken in your smoker for dinner or smoking several for a fun get-together, I would highly recommend this recipe that was adapted from the Food Network. This Garlic Herbed Smoke Chicken is packed with flavor that will change...
by Brian Child | Feb 3, 2017
Let’s face it, we are all looking for a quick, easy and healthy way to make weeknight entrees, grilled Greek chicken breasts are a fantastic choice. Chicken breasts that are rubbed with garlic and a lemon vinaigrette that go straight to the grill are done...
by Brian Child | Jan 27, 2017
This basic chicken rub recipe is a go-to type rub recipe. I love it for all basic proteins like chicken, turkey, pork. These proteins need a little something to make them come alive while not overpowering the natural flavor of the piece of meat. I’m confident...
by Brian Child | Jan 20, 2017
This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
