by Brian Child | Jun 14, 2014
I am not going to lie, I am not a big dessert fan. I think the evidence is in, since this website is devoted to dead animals, their cooking and the communal art of smoking, brining and bbq and guys. These attributes do not lend themselves to a dainty...
by Brian Child | May 16, 2014
Looking for a quick, low-maintenance dinner? If you’re like me, you have two full-time jobs – a parent and then the one that makes you money. You know, the up and tumble riggers of life that pull you from the house for 10-14 hours a day? Here...
by Brian Child | Jan 28, 2014
I am here to tell you that few things will change your life food wise. Bordelaise Sauce is one of those sauces that will do just that. Change your experience of eating meat. Crazy? Well, I first got exposed to this sauce in all places Longhorn Steak House (Read my...
by Brian Child | Jan 21, 2014
MacCool’s Public House was a gem that we stumbled upon when Cindy and I were looking to purchase a new house. We originally were looking in DayBreak near the District in Southwest Salt Lake County. We had been looking at several homes and this place was there in...
by Brian Child | Dec 12, 2013
My first experience with Memphis Championship BBQ was back in 2001.. One of my co-workers at Providian introduced me to this joint & the concept of deep fried pickles. Yes, for those who have not tried our recipe for deep fried pickles you need to try these...
