by Brian Child | Dec 5, 2013
Holy Smoke BBQ is tucked away in an area, I like to call restaurant row – in Layton. It is, a little difficult to find if your not using a GPS for the first time. However, this is a good basic BBQ joint. HS is a simple BBQ joint. It’s not into hyped up...
by Brian Child | Apr 9, 2011
Goodwood BBQ is a chain of BBQ restaurants from a group in Boise, ID. While, chains “are not my bag baby” – since this was a BBQ company I have made an exception to my normal rule. I was raised in Riverdale – and for the longest time we heard...
by Brian Child | Feb 17, 2011
Servings 6 Ready In: 72 Hrs CUISINE: Asia Good For: Breakfast About this Recipe I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite...
by Brian Child | Apr 10, 2010
The Sugarhouse BBQ Company serves Memphis style barbecue with some Cajun specialties. What is Memphis style BBQ? It is mainly made using pork, usually ribs and shoulders (many serve beef and chicken). Memphis-style is slow cooked in a pit and can be prepared dry or...
by Brian Child | Feb 5, 2009
Chef Brian’s BBQ Sauce If you are going to have a sauce, make it this one. Servings 2 Cups Ready In: 25min CUISINE: BBQ Good For: Sauces About this Recipe Here at Marinate Me Baby, we are not really into BBQ sauces. Really. Simply said, if the meat is cooked...
