by MarinateMeBaby | Mar 10, 2017
The Mad Chef podcast is a weekly 30-minute long podcast. Learn more about the show, cast, and crew; listen to episodes below; and you can subscribe to the podcast in iTunes, Stitcher, Google Play, TuneIn or our podcast feed. We would love to include your comments or...
by Brian Child | Aug 28, 2015
Zesty Jícama, Cilantro and Lime Slaw Tacos. Did you know it been over 100 years since the first mention of the taco in the United States? I know, like you, I thought that the taco has always been with us. The Mexican culture has been using tortillas around meats...
by Brian Child | Apr 10, 2015
Chile-Lime Pork Tenderloin I have a deep affection for the pork loin. Yes, I said it. Pork is one of my favorite proteins in the world! It gives us so many different types of products that we love. If you are reading this blog, then I know you agree with me. The...
by Brian Child | Feb 20, 2015
I stumbled upon this recipe at the Food Network’s webpage a few years ago. This is one of Paula Deen’s recipes from her now defunct television show. It is still my very favorite cornbread recipe. This recipe is perfect with some room temperature butter...
by Brian Child | Jul 14, 2014
It’s confession time here in the Child Family house. I love beef brisket! You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow. I could eat brisket for every meal and not...
