by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Oct 6, 2017
Quick Ribs Done in 3 Hours! These ribs are some of the best ribs you will ever have. More importantly, you won’t be sitting around all day waiting to eat. That’s right these are quick and you and your family will be dining in less that 3 hours! Quick Ribs...
by Brian Child | Sep 29, 2017
Pumpkin Beer Cheese Soup There is football being played once again, and if you haven’t noticed the temperature is falling. This Pumpkin Beer Cheese Soup is the perfect dish to warm your soul. This is full of pumpkin flavor with the addition of a pumpkin puree,...
by Brian Child | Sep 15, 2017
This is a hearty cold weather dish for breakfast. It is nutritious and the earthy root vegetable mix goes perfectly with an over easy egg. Root Vegetable Hash 2017-03-19 15:38:24 Serves 4 Write a review Save Recipe Print Ingredients 1 pound red or yellow beets, or use...
by Brian Child | Aug 18, 2017
This Pickled Beet Salad is my favorite way to eat beets. You can add them over leafy greens, tangy creamy chevre goat cheese, pecans and you are home! Pickled Beet Salad 2017-03-19 13:40:40 Serves 6 Write a review Save Recipe Print Ingredients 2 pounds medium fresh...
by Brian Child | Aug 11, 2017
Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
