by Brian Child | Nov 7, 2016
In my book, delicious bulgogi depends on three things: a good cut of protein, an awesome marinade, and how you to cook it. In my book, this recipe possesses all three of these elements. First, a good cut of pork always makes for delicious bulgogi. You can make this...
by Brian Child | Nov 3, 2016 |
Folks, there are a lot of vegetables that gets passed over by us. This can be due to the fact that most folks don’t know how to cook it, or they find it strange looking and generally do not approach it. It might be strange coming from a guy who edits a...
by Brian Child | Oct 27, 2016
I grew up in the era that grew up on soup can dinners. Campbell’s soup marketing came up with a twist to fortify traditional recipes that simplified all the time making a reduced sauce. This in my mind was a good thing, as it helped Mom’s and...
by Brian Child | Oct 26, 2016
Broccoli cheddar soup is a delicious meal in our fall and winter menu. You can throw it into a bread bowl and the kid’s start to scarf the meal down immediately. Discussions abound as the last spoonful is consumed to when the next time this will make an...
by Brian Child | Oct 25, 2016
This Hatch Green Chile and Mushroom Pork Chop recipe at first blush had me questioning if indeed Green Chilies and mushrooms would work. At First. Once, I tasted this… let me correct this. Once my family tasted this, it was all over. The dish was completely...
by Brian Child | Oct 19, 2016
Look, Olive Garden does a very good job in feeding America Italian style dishes. Yes, The Olive Garden isn’t really Italian to the core. Yet, America continues to award it the favorite Italian restaurant. What they do excellent, however, is their soup....
