by Brian Child | Sep 15, 2017
This is a hearty cold weather dish for breakfast. It is nutritious and the earthy root vegetable mix goes perfectly with an over easy egg. Root Vegetable Hash 2017-03-19 15:38:24 Serves 4 Write a review Save Recipe Print Ingredients 1 pound red or yellow beets, or use...
by Brian Child | Aug 18, 2017
This Pickled Beet Salad is my favorite way to eat beets. You can add them over leafy greens, tangy creamy chevre goat cheese, pecans and you are home! Pickled Beet Salad 2017-03-19 13:40:40 Serves 6 Write a review Save Recipe Print Ingredients 2 pounds medium fresh...
by Brian Child | Aug 11, 2017
Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
by Brian Child | Aug 4, 2017
Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
by Brian Child | Jul 25, 2017
Wild Game Gyros with A Lemon Citrus Marinade This is my go-to recipe for when I am introducing my friends and family to game meats. This non-traditional version of the gyro is packed with an amazing lemon infused citrus marinade that is perfect when you add fresh...
by Brian Child | Jul 20, 2017 |
This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
