by Brian Child | Jun 11, 2018
Cauliflower Parsnip and Roasted Garlic Mash Great Side Dish For Those Looking to Replace the Tater Servings 6 Ready In: 25min CUISINE: American Good For: Dinner About this Recipe Yes, you have not died. You are still on the Marinate Me Baby website and we are still...
by Brian Child | Jun 4, 2018
I love stew’s in all shapes and forms, the entire year. There are a few requirements though. It has to have a rich and deep flavor, it has to be easy and of course, it has to eat like a meal. This Slow Cooker North African Beef and Mushroom Stew fits that bill...
by Brian Child | May 21, 2018
Linguiça and White Bean Stew This stew will even give Falls River, NY and Emeril run for their money! Servings 4 Ready In: 45min CUISINE: Portuguese Good For: Soup About this Recipe This is a rustic and yet comforting Linguiça and White Bean Stew that is just the...
by Brian Child | Apr 20, 2018
Roast Chicken with a Rich Demi-Glacee Great Weekend Project that will taste amazing! Servings 4 Ready In: 3 Hrs CUISINE: American Good For: Dinner About this Recipe This Roasted Chicken Recipe with Demi is rich and rustic dish is flavorful and satisfies the whole...
by Brian Child | Apr 13, 2018
Lemon-Garlic Shrimp and Grits New and Tasty way to comfort a True Southerner’s Stomach! Servings 4 Ready In: 35min CUISINE: American Good For: Dinner About this Recipe Shrimp and Grits are a staple of the American South East. I have developed an amazing...
by Brian Child | Mar 26, 2018
The key to The Best French Onion Soup is two things. Dry white wine and Porcini mushrooms. That’s right wine and mushrooms in an onion based soup will take every day to world class. Just a handful of dried porcini mushrooms will provide it a comforting and...
