by Brian Child | Jul 2, 2015
Vinegar Based Barbecue Sauce I have spent some time in Texas, the Mid-West and the Carolina’s and by far the Carolina’s have won my heart over when it comes to BBQ sauce for Pork and Chicken. This vinegar based BBQ prevents it from getting too clingy...
by Brian Child | Jun 20, 2015
One of the greatest pleasures when you have your own garden is preserving what you grow for those cold winter months. I know, it is June/July and the last thing you want to think about is being in the kitchen; I get it. However, when your trapped in doors...
by Brian Child | Jun 12, 2015
A Sofrito in Spanish cuisine is a sauce that used as a base in Spanish, Portuguese, and Latin American cooking. This base is comprised from tomatoes, garlic, oil and onions and is a great recipe to learn to master and enhance your culinary skill set. While there are...
by Brian Child | May 22, 2015
As you might have guessed, this food blog is heavily favored to the carnivores of the planet. The luxurious taste of a well cooked brisket (yes I said luxurious) that still tastes hearty and beefy and yet a sweet dance played by the roasted onion and plums is a...
by Brian Child | May 15, 2015 |
In my travels, I have never been to a more rustic bar-b-que joint as The Salt Lick. If you are in the mood for some of the no frills but gosh darn honest flavored food – this place is home. The Austin location, well technically it’s in Driftwood...
by Brian Child | Apr 17, 2015
In my book, the cuisine of India has such a wide variety of regional flavors. There is such a range of diversity in the climates, occupations, and soil type the cuisines that are yielded from. These three influences vary significantly from each other and use locally...
