by Brian Child | Nov 20, 2015
Thanksgiving in the United States is a time where we sit down and share memories and food with loved ones. The food that we share often times, can be nostalgic that respect time honored traditional dishes we had in our childhood. However, I suggest that...
by Brian Child | Oct 16, 2015
What? A chain restaurant’s recipe for gravy? Brian what in heck are you doing? These are all questions that I have had to ask myself when I decided to share this recipe with you. One of my favorite chicken fast food joints is Popeye’s, and based on their...
by Brian Child | Sep 25, 2015
Brabant Potatoes When I first started to watch the Food TV Network I started watching a show called “Emeril Live”. I have talked about this before on our podcast and on numerous posts. Emeril’s influence early on in my culinary adventure was...
by Brian Child | Aug 21, 2015
In 1995, I had Singapore Noodles for the first time at the Ho Ho Gourmet in Salt Lake City, Utah. This was on a recommendation from a co-worker at AT&T Universal Card who, herself was from Singapore. This was a transformative dish for me, as I had...
by Brian Child | Aug 7, 2015
Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop. My wife loves Honey Mustard dressing, so lightbulb! Why not create a creamy version of the potato salad classic and...
by Brian Child | Jul 16, 2015
Bourbon Bacon Jam Recipe When you are done making this recipe, I promise you will starting using this Bourbon Bacon Jam on every thing! I recommend the following application of your new found culinary joy: Stir it into sour cream for a delicious dip. Spread...
