by Brian Child | Jan 20, 2017
This recipe features a Filipino classic adobo sauce. In fact, Adobo is considered to be the national marinade of this Pacific island, adobos are well known for their zesty combination of vinegar, soy sauce, garlic and other aromatics that are perfect for meat and...
by Brian Child | Jan 13, 2017
This balsamic marinade does double duty as it serves as a vinaigrette and a marinade. The net result is the steak takes on great flavor while it marinates overnight. This marinade comes together fast in a blender with a touch of garlic, rosemary, oregano and mustard....
by Brian Child | Dec 2, 2016
Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we...
by MarinateMeBaby | Nov 24, 2016
Spice Rubbed Tri-Tip Steak with Cider Onion Relish Angry Orchard's - Spice Rubbed Tri-Tip Steak with Cider Onion Relish 2016-10-24 16:16:17 Serves 6 Write a review Save Recipe Print Spice Rub Recipe o 2 tablespoons finely ground coffee o 1 ½ tablespoons...
by Brian Child | Nov 17, 2016
One of the ways I love to make great barbecue meat is to create a fantastic rub that has a little bit of sugar to help with browning, then I finish the dish over low heat so that the sugar won’t char on the outside. In this recipe, coat the...
by Brian Child | Nov 7, 2016
In my book, delicious bulgogi depends on three things: a good cut of protein, an awesome marinade, and how you to cook it. In my book, this recipe possesses all three of these elements. First, a good cut of pork always makes for delicious bulgogi. You can make this...
