by MarinateMeBaby | Jan 9, 2018
Let’s face it, folks, sometimes your food just needs a little more TLC before it’s ready for the grill or smoker. Marinades, Brines, and Rubs are the perfect picker-upper and let’s chat with each one and why it does so much for these types of foods....
by Brian Child | Dec 8, 2017
Worlds Best Matzo Ball Soup Your Mom might not be Jewish, However, this soup will cure you! Servings 4 Ready In: 45min CUISINE: Jewish Good For: Soup About this Recipe Matzo ball soup is simple when it comes to great matzo ball soup, the matzo balls are the belle of...
by Brian Child | Nov 27, 2017
Arroz con Pollo (Rice with Chicken) What I love about this recipe is that it is a filling one-pot meal. I used a Dutch oven to build my flavors and to render the fat from the chicken thighs. This is a staple in Latin American kitchens as it combines inexpensive...
by Brian Child | Nov 17, 2017
Cast-Iron Skillet Pizza If you are an authentic pizzeria snob like I am, then you have been on a quest to achieve that crisp pizza crust. You will know that it can be a challenge. However, with a few modifications and the addition of the right tools, you’ll have...
by Brian Child | Nov 10, 2017
Grilled Steaks with Mixed Peppercorns One of the greatest sounds in the world is when you hear the sizzle of a well-seasoned steak hits that hot skillet. It just gets my flavor jets launched. Pepper is the perfect partner for beef, once you have tried this pepper...
by Brian Child | Nov 3, 2017
The Best Potato Salad Recipe Potato Salads means different things to different people. I have a love affair with Potato Salad. Not the everyday potato salad that you can get out of those gallon paper box containers, but real rich flavored potato salad that, when you...
