by Brian Child | Mar 14, 2014
This recipe can be prepared with either flank or skirt steak. I first saw this recipe on Guy Fieri’s show – Guys’ Big Bite. I have stuck pretty close to his recipe and found it to be very easy to follow and it produces some amazing results....
by Brian Child | Mar 7, 2014
I think I have shared this story with you before, however, this recipe begs for it to be repeated. So, if you have heard it before please let the new folks read it for the first time. Dateline: 1998 Cindy (my wife) and I moved to Las Vegas, NV for a job, we...
by Brian Child | Feb 28, 2014
In the South American countries, there are a few versions of shredded beef. This version is a Venezuelan version – however you can doctor your version up to how you like it. This is a very simple recipe – it has some steps – however, I am sure that...
by Brian Child | Feb 21, 2014 |
These Biscuits are some of the only biscuits that I will eat. I know, I am a biscuit snob and that’s a me issue and not a we issue. I truly believe that for those of us living in the western United States, we do not know how to make a good biscuit. I do believe...
by Brian Child | Feb 14, 2014
Jack Daniel’s Sauce I am a huge fan of this sauce at TGIFriday’s! I know, I don’t do chain establishment reviews. However, that doesn’t mean I won’t bring you the best of what these places have to offer us culinarily in the form of a...
by Brian Child | Feb 5, 2014
One of the favorite Chili recipes came from a tailgate barbecue. When you are tailgating the name of the game is slow cooking. Below is an amazing recipe that really rocks it. Burnt Ends turned into chili! It’s a recipe that will put native Kansas Citians to...
