by Brian Child | Aug 1, 2014
Pull up a chair, and let’s have a conversation about good simple food. Food that is so classic, that you only have to add a couple of ingredients and you instantly have something that your friends and family will talk about for years to come. This...
by Brian Child | Jul 28, 2014 |
I love the America’s Test Kitchen and Cook’s Country series on PBS! You too? This recipe is another in their installments of one-pot dishes. It has some simple techniques that really does pack a punch in flavor. I love the garlic...
by The Caffeinated Mormon | Jul 21, 2014
Apple Limeade In the depths of Summer, I am looking for anything that will help me beat the heat. One of my favorite flavors is lime and apple juice. This recipe fits both of those very well. You can add different flavorings to mix this recipe up for a million...
by Brian Child | Jul 14, 2014
It’s confession time here in the Child Family house. I love beef brisket! You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow. I could eat brisket for every meal and not...
by Brian Child | Jul 3, 2014 |
I am a meat eater at heart. I know, shocking that I write, edit, recipe develop meat based recipes in my spare time. However, I wanted to share a recipe that I have had a few times that really satisfies me. I saw this recipe on the America’s...
by The Caffeinated Mormon | Jun 20, 2014
Watermelon Aqua Fresca I was first introduced to this beverage at a Mexican restaurant, in Ogden, UT. They had a refillable philosophy on this beverage – I think I drank no lie a gallon of the stuff. It balanced the spicy – and just kept refreshing my...
