by Brian Child | Nov 21, 2014
When I was a child, I didn’t have too many food hangups. However, when it came to the Thanksgiving table there was this dish that was topped with marshmallows that I was at least leery of. Baked Yams! (play evil music in the background when you say those...
by Brian Child | Oct 27, 2014
French Style Garlic Wine Chicken I like to think that I am pretty main stream when it comes to my food. Beef, potatoes, caveman, kill… However, every once in a while I love me some Chicken. Not just any chicken you can buy at KFC. I think it has too be eye...
by Brian Child | Oct 25, 2014
In the fall, when the autumn air is starting to turn cold in my little corner of the world I like to build a fire in my fire place, turn on the football game and I love a hearty soup that packs a little zip. This Sweet Potato & Chipotle soup does just...
by Brian Child | Sep 19, 2014 |
Beef Short Ribs… they are some of the most tough pieces of beef, and the most flavorful. I find that a great way to have these meat treats is to utilize low and slow cooking method via a flavorful liquids. Now our namesake is marinade, but another way to go is...
by Brian Child | Sep 12, 2014
I have to admit that I am a lot like you. I turn on the TV on Saturday mornings and watch cooking shows. I do it to get inspired – as like you I have a normal 9-5 job that pays the bills and cooking is a hobby. I enjoy a bevy of different shows...
by Brian Child | Aug 8, 2014
The first time I had a fish taco was when I was living in Las Vegas, NV in 2000. The establishment was Rubio’s and it just opened next to my office and we walked over to the place and we were all very excited. The Las Vegas natives, I worked with...
