by Brian Child | Dec 30, 2014
Eat and Drink It Folks – Don’t forget we have an active Instagram page. We have a link to the images on the right sidebar, or you can always view us at http://www.instagram.com/marinatemebaby Here is our Month of December 2014 in 15 Seconds! A video...
by Cindy Child | Dec 26, 2014
Brown-Butter Figgy Pudding This incredibly versatile recipe was adapted from Sunset Magazine’s version with the same name. This has become a family and neighborhood favorite in the many years since its discovery. The original recipe calls for it to...
by Brian Child | Dec 23, 2014
If you’re anything like me, you cannot get enough of appetizers at a dinner party. They offer the guest a way to sample so many different flavors without your palate being exhausted from one heavy or overly seasoned – or the greater sin an under the...
by The Caffeinated Mormon | Dec 17, 2014
Thanksgiving and Christmas are magical times for families. It’s a chance for us all to sit down, enjoy our families, talk about the hopes and dreams for the upcoming year. The warm smell of apple cider, cinnamon, and cloves brewing in my kitchen is...
by Brian Child | Dec 8, 2014
Every culture on the face of this planet has a kabob style recipe for marinated and cooked meat. Some of the most delicious flavors come from the continent of Asia. The umami flavors of Soy and Hoisin combined with a very short cooking time – really lends to...
by Brian Child | Dec 1, 2014 |
I love long simmered tasty stews and soups. So when I was watching Cooks Country on PBS I got inspired. Note the variation above has some tomatillo’s and was a fantastic add. However, that adjustment is another recipe for another day. With a...
