by Brian Child | Feb 6, 2015
Vodka sauce is originally from Naples, and it made its way into the American culinary scene in the early 1970’s via New York City. This sauce is a fantastic tomato creme sauce, that is super easy to make and will be a tasty treat for your entire family....
by Brian Child | Jan 30, 2015
If you think about Louisiana cooking, gumbo is the most famous and, most likely, the most popular. Gumbo crosses every economic barrier as it appears on the tables of the very poor as well as the wealthy. The ingredients may very from cook to cook, and...
by Brian Child | Jan 29, 2015
Tasty Meat Treats like chicken wings are a fantastic thing at a casual party. They are bite sized, portable and a vessel for carrying amazing flavors to your mouth. When you are hosting a party, you want your guests to be satisfied, yet able to try...
by Brian Child | Jan 29, 2015
I find that simple homemade chicken wings are an ideal finger food for any casual party, or for the big game day meal. Wings in my mind are the quintessential party food, they can be made ahead of time and they are absolutely delicious and keep you out of the...
by Brian Child | Jan 23, 2015 |
I have to admit, that as I continue to grow older my tastes continue to love deeper and more complex flavors in food. I am a friend of moist, tender and richly flavored meat filling that you can back into a corn tortilla, tamale or a chile to make a delicious...
by Brian Child | Jan 16, 2015
Citrus Saffron Rice Pudding My wife has this affinity for rice pudding. When she was growing up, her father would make rice pudding on Sunday as a way of feeding the seven (7) children. Yes, that is a lot of people. When you feed nine...
