by Brian Child | Jul 29, 2015
I am a huge fan of Deli’s and the fine items the sell. I have always been enamored with what few well cured cold cuts can elevate the pedestrian status of a sandwich. I am going to share with you a sandwich that truly has to be tried to be appreciated. It is...
by The Caffeinated Mormon | Jul 22, 2015
In the heat of Summer it is important to provide as many tasty ways to quench your thirst as possible. The honest truth of the matter is water is boring and Soda Pop can be too clingy sweet when you are trying to break Summer’s hold on your throat. One of my...
by Brian Child | Jul 16, 2015
Bourbon Bacon Jam Recipe When you are done making this recipe, I promise you will starting using this Bourbon Bacon Jam on every thing! I recommend the following application of your new found culinary joy: Stir it into sour cream for a delicious dip. Spread...
by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
by Brian Child | Jul 2, 2015
Vinegar Based Barbecue Sauce I have spent some time in Texas, the Mid-West and the Carolina’s and by far the Carolina’s have won my heart over when it comes to BBQ sauce for Pork and Chicken. This vinegar based BBQ prevents it from getting too clingy...
by Brian Child | Jun 27, 2015
These ribs are even better when they are allowed to sit overnight. [gmc_recipe 5946]
