by Brian Child | Sep 4, 2015
Bronzini is also known as Mediterranean sea bass. Bronzini continues to rise in its popularity. Here is a simple way to prepare this dish that will really change your mind about the treasures from the sea! [gmc_recipe 6405]
by Brian Child | Aug 28, 2015
Zesty Jícama, Cilantro and Lime Slaw Tacos. Did you know it been over 100 years since the first mention of the taco in the United States? I know, like you, I thought that the taco has always been with us. The Mexican culture has been using tortillas around meats...
by The Caffeinated Mormon | Aug 26, 2015
The Salty Dog is a cocktail of gin or vodka and grapefruit juice and is traditionally served in a highball glass with a salted rim. The addition of salt is the only difference between a Salty Dog and a Greyhound, from which it derives its canine moniker. Vodka may be...
by Brian Child | Aug 21, 2015
In 1995, I had Singapore Noodles for the first time at the Ho Ho Gourmet in Salt Lake City, Utah. This was on a recommendation from a co-worker at AT&T Universal Card who, herself was from Singapore. This was a transformative dish for me, as I had...
by Brian Child | Aug 14, 2015 |
In Tucson, Arizona there are a myriad of roadside stands, food trucks and local restaurants feeding thousands of hungry patrons with a delicious taste treat known from the Sonoran region of Mexico. What are they eating? Why they are eating a bacon wrapped hot dog...
by Brian Child | Aug 7, 2015
Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop. My wife loves Honey Mustard dressing, so lightbulb! Why not create a creamy version of the potato salad classic and...
