by The Caffeinated Mormon | Mar 28, 2016
Cilantro is a very close cousin to mint. This makes a perfect pairing in our mind. We tried this mock-tail and found it to be savory, refreshing and most importantly memorable that we would share it with you. Try this Savory Sprite-ita, we haven’t changed a...
by Brian Child | Mar 25, 2016
This recipe for Grilled Teriyaki Flank Steak is a wonderful marinade that produces very tender meat every time! Have we talked about how dedicated a grilling fiend I am? Well, the key is regardless if it is the dead of winter or the perfect grilling temperature...
by The Caffeinated Mormon | Mar 19, 2016
Guys and Gals, it’s grilling season and that also means you also are entertaining. Water is so boring! You want to have a great beverage and soda isn’t the most refreshing beverage on the planet during the summer months on the patio. I suggest that you...
by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
by Brian Child | Mar 10, 2016
Filet Burger Hamburgers are great, when they are done correctly. This Filet Burger ranks right up as one of the best burgers we can recommend. Why? You make the ground beef yourself. That’s right, and it’s wicked easy. The prize is a hamburger that you...
by Brian Child | Mar 4, 2016
Baltimore Style Pit Beef I love roast beef. I love roast beef sandwiches. I adore smoked beef. I adore smoked beef sandwiches. When I fist saw Chaps Pit Beef restaurant from Baltimore on Diners, Drive in’s and Dives from the Food TV Network – I was hooked!...
