by Brian Child | Sep 22, 2016
Did you pick up a few too many tomatoes at that farmer’s market last weekend? We have all heard about sun-dried tomatoes, but I don’t have that kind of time sweetheart! Roasting tomatoes for several hours will intensify the flavor. You can use these...
by Brian Child | Sep 15, 2016
Hatch Green Chile Potato Soup is magic. This soup is rich, creamy and yet it packs enough chile flavor to put a little spring in your step. The magical part about this is if you had to taste this without the benefit of sight you would swear it had a ton of cheese in...
by Brian Child | Sep 13, 2016
This amazing Roasted Garlic Cauliflower Mash recipe have me starting to rethink the role of traditional mashed potatoes. As we head into the fall I want to give my family a system reboot. While I do not encourage shocking your system into a fad diet, I am about...
by Brian Child | Sep 10, 2016
In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
by Brian Child | Sep 3, 2016
Rocking Roasted Vegetables Rocking Roasted Vegetables, is just my way to describe this Balsamic vinegar, olive oil and herb coated, roasted vegetables for this colorful side dish. Totally in love with roasting vegetables that I get from my garden. Hopefully, you are...
by The Caffeinated Mormon | Aug 27, 2016
The other day I was in Cafe Rio, it’s one of those fresh Mexican restaurants that have started to pop-up around the United States. No, this isn’t traditional Mexican food. It’s fast casual. What makes Cafe Rio great is they have some great Mexican...
