by Brian Child | Oct 15, 2016
Jerky is one of the favorite around my house. The family will eat it as if it sweet candy or like cookies, and it’s very easy to make, it’s lightweight enough to carry around in your jacket pocket. My only argument with jerky is the store purchase price....
by Brian Child | Oct 13, 2016
I absolutely love grilling citrus. You will find that it concentrates the flavor and the acids really help kabob dishes. Depending on where you live, you might be able to grill all year long without the threat of inclement weather. Spicy Citrus Maple Chicken...
by Brian Child | Oct 12, 2016
Roasted Butternut Squash Soup The flavors of fall are in full swing in our kitchen, and it comes with all the popular ones; pumpkin, squash, thyme and of course rosemary. This butternut squash soup has been one of our quintessential meals for our family. This...
by The Caffeinated Mormon | Oct 7, 2016
Instead of using wine to build this sangria, I used hard cider to make it juicy and refreshing. This is a perfect party drink and only takes 15 minutes to prepare! What makes this perfect is it comes leaded or unleaded so everyone and partakes in the party...
by The Caffeinated Mormon | Oct 6, 2016
Cherry Blossom Iced Tea Cherry Blossom Iced Tea 2016-10-06 11:13:22 Serves 2 Write a review Save Recipe Print Prep Time 1 hr 15 min Cook Time 15 min Total Time 1 hr 30 min Prep Time 1 hr 15 min Cook Time 15 min Total Time 1 hr 30 min Ingredients 2 1/2 Quarts water 1...
by The Caffeinated Mormon | Oct 6, 2016
Mexican Hot Chocolate Mexican Hot Chocolate 2016-03-10 05:47:37 Serves 4 There is nothing like a cup of Mexican Hot Chocolate! Write a review Save Recipe Print Prep Time 5 min Cook Time 15 min Prep Time 5 min Cook Time 15 min Ingredients 4 cups Whole Milk 1 cup...
