by Brian Child | May 4, 2017
People don’t use their pressure cookers much during the summer. People tend to use them to make soups, stews, and braises – basically, they make comfort food that will warm you gently from the inside. I suggest these Braised Lamb tacos will do just that...
by Brian Child | Apr 28, 2017
This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
by Brian Child | Apr 17, 2017
Marinated Mozzarella Cherry Tomato Basil Salad Are you shedding the frost of Winter too? I am so ready to eat something fresh and that is emblematic of spring’s first harvest of Cherry Tomatoes. You too? Fresh tomatoes, mozzarella, and basil are a classic...
by Brian Child | Apr 14, 2017
This is a very easy recipe so you can make an easy homemade beer mustard that gets it’s spicy kick from fresh habanero peppers. Once you have tried homemade mustard, you won’t waste your money on store bought brands anymore! Habanero Beer Mustard...
by Brian Child | Apr 11, 2017
Asian BBQ Chicken Marinade If you can image that a rooster from India and a roasting hen from Japan had a love child. This Asian BBQ Chicken Marinade would be that live child. It’s a perfect blend of the curry from India and the Teriyaki umami from Japan and the...
by Brian Child | Apr 7, 2017
Chips and Salsa. Who doesn’t love this combination? I know I do, and I don’t really want to know someone who doesn’t enjoy something a basic and yet as perfect as this. My perfect salsa is a smooth salsa with small pieces of tomato, onions, jalapenos...
