by Brian Child | Jul 20, 2017 |
This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
by Brian Child | Jul 19, 2017
Cast Iron Steak with Chimichurri Sauce This steak isn’t a steak you go and get at a steakhouse; it’s a great recipe that will fit perfectly for a weeknight meal that is perfect for home cooks who want a fast meal. The traditional cast iron steak police...
by Brian Child | Jul 17, 2017
Perfect Peach Ice Cream When I think of summer, I think of ripe peaches taken off the tree and with pairing knife slicing perfect segments that dripped with peach juice and got all over your lips. Peach is one of my most favorite flavors today. Creating a peach ice...
by The Caffeinated Mormon | Jul 10, 2017
Mint Julep The classic mint julep is a mixed alcoholic drink or a cocktail that consists primarily of bourbon, water, crushed or shaved ice and fresh mint. Since this is a bourbon-based cocktail, it is most associated with the American South and pairs well with foods...
by Brian Child | Jul 9, 2017
No Cook Strawberry Ice Cream Homemade Strawberry ice cream is so delicious and surprisingly easy to make. With just a few moments of preparation, you can create this frosty treat that is perfect for that is perfect for that sugar cone. No-Cook Strawberry Ice Cream...
by Brian Child | Jul 7, 2017
Do not be fooled by the cooking time of this Dutch Oven Mushroom Rice dish! The prep time only takes 10 minutes and you will be cooking in no time and if you do the one pot version you will be done within an hour. Once you make this once you will find that this is the...
