by Brian Child | Dec 30, 2016
One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
by Brian Child | Jul 7, 2016
Shredded Root Beer Chicken Sandwiches We love this recipe for Shredded Root Beer Chicken Sandwiches here at the Marinate Me Baby Test kitchen. Why? Well, since you asked… it is simple. We love not being in the kitchen during hot summer months and having food...
by The Caffeinated Mormon | Mar 19, 2016
Guys and Gals, it’s grilling season and that also means you also are entertaining. Water is so boring! You want to have a great beverage and soda isn’t the most refreshing beverage on the planet during the summer months on the patio. I suggest that you...
by Brian Child | Aug 7, 2015
Let’s both admit that Potato Salads can tend to be a little on the bland side, unless you do something that gives it a little pop. My wife loves Honey Mustard dressing, so lightbulb! Why not create a creamy version of the potato salad classic and...
by The Caffeinated Mormon | Jul 22, 2015
In the heat of Summer it is important to provide as many tasty ways to quench your thirst as possible. The honest truth of the matter is water is boring and Soda Pop can be too clingy sweet when you are trying to break Summer’s hold on your throat. One of my...
by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
