by Brian Child | Nov 15, 2019
Servings 4 Ready In: 2Hrs 30min CUISINE: American Good For: Dinner About this Recipe Our Aloha (Hawaiian) Pineapple Chicken is a wicked easy chicken dinner that your entire family will love. With whole pineapple slices and a chicken that is covered in a zesty...
by Brian Child | Oct 12, 2018
The Perfect Peach Sweet TEA Warm Summer Nights and Sipping Perfection! Servings 10 Ready In: 45min CUISINE: American Good For: Drinks About this Recipe This Perfect Peach Sweet Tea recipe is one of the most amazing drinks on the face of the planet, hands down. Perfect...
by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Aug 11, 2017
Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
by Brian Child | Jul 23, 2017
Tzatziki Sauce Greek Cucumber Yogurt Sauce Yes, this is that white sauce that made your Greek Gyro so fantastic. This velvety sauce is so simple to make and so inexpensive, I bet you have all the ingredients in your refrigerator and pantry right now. Why not makeup 2...
by Brian Child | Jul 20, 2017 |
This recipe is kind of a Cali-Mexican fusion recipe if there ever was one. I am just as down to eat some mushrooms as anyone! However, to be honest not all of my family members have loved the flavor of the ‘shrooms. That’s the magic of this taco. With the...
