by Brian Child | May 12, 2017
Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
by Brian Child | Dec 30, 2016
One of the best things about fresh tilapia is it doesn’t need a ton of seasoning and has a mild flavor. Just add a bit of kosher salt, lime pepper and a sprinkle of paprika and you will have a delicious fish dish! This firm flesh fish can hold up to longer...
by Brian Child | Dec 17, 2016
Growing up in my home in Utah, we didn’t have much in the way of ethnic food from different cultures. I suppose in many ways it was the same for most folks that were raised out in the west, outside major metropolitan centers. Let’s face it, the west and...
by Brian Child | Dec 2, 2016
Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we...
by MarinateMeBaby | Dec 1, 2016
Oven Roasted Lamb Rack with Cider, Apples, and Mint Angry Orchard's - Oven Roasted Lamb Rack 2016-10-24 16:42:57 Serves 4 Write a review Save Recipe Print Ingredients • 2 8 bone lamb racks, frenched • 2 Gala Apples, peeled and cut into 1 inch chunks • ¼...
