by Brian Child | Apr 4, 2017
Grilled Asparagus Grilled Asparagus was never on my menu in the first few years of owning my grill. I was like any guy. I just thought my grill was a super awesome method of getting great flavors out of meat and seafood. Then, I was asked by my wife to make a side...
by Brian Child | Mar 24, 2017
Zesty Mexican Shrimp Cocktail or Coctel de Camarones is a wonderful cold summer dish. It is made from poached shrimp that has been tossed in flavorful tomatoes, onion, cilantro, and citrus. I often find that the traditional home cooked versions tend to be a...
by Brian Child | Mar 11, 2017
Homemade Corned Beef Recipe Homemade Corned Beef Recipe 2017-03-11 07:39:30 Write a review Save Recipe Print Pickling Spices 1 tablespoon whole allspice 1 tablespoon whole mustard seeds 1 tablespoon coriander seeds 1 tablespoon red pepper flakes 1 tablespoon whole...
by Brian Child | Mar 3, 2017
In Alabama, there is a vinegary sauce that uses a mayo as it’s base that might not be up to the color of your traditional red you have been used to. However, this Alabama Style BBQ Sauce deserves a discussion along with the other country’s great BBQ...
by Brian Child | Feb 24, 2017
This recipe can be used for a variety of applications. I enjoy it most in Tamales. I have scaled this recipe up for a larger crowd. I hope you enjoy! [gmc_recipe 9729]
by Brian Child | Feb 24, 2017
Mardi Gras is gumbo time! This is a classic Chicken and smoked Sausage gumbo is always a favorite on our dinner table. It’s so packed with flavor and is great for parties and tailgating. You can make this gumbo the night before so it will have even more flavor....
