by Brian Child | Oct 20, 2017
Servings 8 Ready In: 1 hr 30 min CUISINE: American Good For: Dinner About this Recipe If you love chicken, then you will love this Roasted Pepper Chicken. The deep heat of the pepper is just amazing! This peppered chicken gets its heat from three different...
by Brian Child | Oct 13, 2017
Salt and Pepper Beer Braised Pork Ribs This recipe was originally used for Beef Ribs. While I love beef ribs, they are harder to acquire than pork ribs. However, I love the Salt and Black pepper flavor on pork. There is something special with pork fat and black...
by Brian Child | Oct 6, 2017
Quick Ribs Done in 3 Hours! These ribs are some of the best ribs you will ever have. More importantly, you won’t be sitting around all day waiting to eat. That’s right these are quick and you and your family will be dining in less that 3 hours! Quick Ribs...
by Brian Child | Sep 29, 2017
Pumpkin Beer Cheese Soup There is football being played once again, and if you haven’t noticed the temperature is falling. This Pumpkin Beer Cheese Soup is the perfect dish to warm your soul. This is full of pumpkin flavor with the addition of a pumpkin puree,...
by Brian Child | Sep 1, 2017
I know, Souffles have a reputation for being tricky, however, this one is simple! Its base is cottage cheese, whisked eggs and is nearly foolproof. This is elegant enough for service as a main dish at dinner, they are also sophisticated to be featured at a weekend...
by Brian Child | Aug 11, 2017
Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
