by Brian Child | Dec 23, 2014
If you’re anything like me, you cannot get enough of appetizers at a dinner party. They offer the guest a way to sample so many different flavors without your palate being exhausted from one heavy or overly seasoned – or the greater sin an under the...
by The Caffeinated Mormon | Dec 17, 2014
Thanksgiving and Christmas are magical times for families. It’s a chance for us all to sit down, enjoy our families, talk about the hopes and dreams for the upcoming year. The warm smell of apple cider, cinnamon, and cloves brewing in my kitchen is...
by Brian Child | Sep 19, 2014 |
Beef Short Ribs… they are some of the most tough pieces of beef, and the most flavorful. I find that a great way to have these meat treats is to utilize low and slow cooking method via a flavorful liquids. Now our namesake is marinade, but another way to go is...
by Brian Child | Jul 14, 2014
It’s confession time here in the Child Family house. I love beef brisket! You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow. I could eat brisket for every meal and not...
by Brian Child | Jul 3, 2014 |
I am a meat eater at heart. I know, shocking that I write, edit, recipe develop meat based recipes in my spare time. However, I wanted to share a recipe that I have had a few times that really satisfies me. I saw this recipe on the America’s...
by The Caffeinated Mormon | Jun 20, 2014
Watermelon Aqua Fresca I was first introduced to this beverage at a Mexican restaurant, in Ogden, UT. They had a refillable philosophy on this beverage – I think I drank no lie a gallon of the stuff. It balanced the spicy – and just kept refreshing my...
