by Brian Child | Jan 22, 2016
One of the under appreciated accent flavors in the Italian diet is Lemon. I appreciate what the lemon juice does to awaken a dish and lift it on the palate. Getting the acid right, makes the dish go from good to excellent. This recipe also incorporates two additional...
by Brian Child | Dec 30, 2015
Let’s face it. Fajitas are just good eating any time of the year. Mix in some family and friends for a Holiday – and what you have is a very inexpensive way to throw a holiday party and it cost you very little out of your own pocket. Think...
by Brian Child | Nov 20, 2015
Thanksgiving in the United States is a time where we sit down and share memories and food with loved ones. The food that we share often times, can be nostalgic that respect time honored traditional dishes we had in our childhood. However, I suggest that...
by Brian Child | Oct 30, 2015
In September I became a Grandfather. One of the great blessing of being PaPa (what my daughter calls me to my Grandson), is having my Daughter coming over on Wednesdays and Fridays. It’s not quite Tuesdays with Morrie type of a deal – however,...
by Brian Child | Sep 18, 2015
This is a phenomenal way to experience corn. You will find that it brings flavors alive that you never knew possible with the simple, humble corn cob. This is a great recipe for family-style, allowing your guests assemble their corn individually. Just set the...
by Brian Child | Sep 11, 2015
This is a simple Asian style marinade that does amazing things to skirt steak. Outside of a ribeye, skirt steak is one of my favorite steaks for the grill, and after you have had this you will know why. This marinade is wonderful on chicken, seafood and pork. Once you...
