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Leek and Parmesan Quiche

Leek and Parmesan Quiche

Leek and Parmesan Quiche 2017-03-19 11:05:45 Write a review Save Recipe Print Ingredients 1 frozen 9-inch pie shell 1 1/2 tablespoon butter 1 cup finely chopped leeks, white and light green points only (about 2 leeks) 1 1/2 cups heavy cream 4 large eggs 2 teaspoons...
Sunday Chorizo Spring Onion Frittata

Sunday Chorizo Spring Onion Frittata

Easter is really the Spring Season’s Thanksgiving! This Sunday Chorizo Spring Onion Frittata. I love this Frittata recipe as you can add and subtract a couple of ingredients and you can make yourself one darn tasty vegetarian or meat lovers frittata. I’ll...
Honey Baked Ham

Honey Baked Ham

Chalk it up to me being stingy with my time, or my money or just a little bit of both. I have never wanted to stand in line at the Honey Baked Ham store for an overpriced ham. Now, don’t get me wrong. The Honey Baked Ham is a fantastic product. You are just...
Grilled Orange Lamb Chop

Grilled Orange Lamb Chop

Oh, how I love grilled succulent lamb chops. Do you? What’s that you say? You never tried lamb? You heard it was too gamey? Well, you are not alone as lamb is one of the lowest consumed proteins in the United States for a few decades. It’s time that we...
Deviled Eggs: Easter Recipe Roundup

Deviled Eggs: Easter Recipe Roundup

Planning an Easter Egg Hunt this weekend?  We think that Deviled eggs are a perfect way to use up those eggs and make a tasty treat for those adult kids who plan the festivities.  These versions are crowd-pleasers, and you can, of course, adapt any of these...

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