by Brian Child | Mar 6, 2015
Georgia Peach Spare Ribs Spring is starting to come to the United States, and nothing says the season is here than grilling. The cold of winter is finally letting its final grips and temperature stay in the 50 – 60’s, and families start to venture out to...
by Brian Child | Feb 27, 2015
To get the best results out of your meat, you need to get a very deep penetration into the cell structure. Traditionally, we have had two different methods to impart flavor to your protein. Marinades and brines. The challenge is, separately these techniques have...
by Brian Child | Feb 13, 2015
I am a Baby Back, St. Louis and Spare Rib junky! I am also a huge fan of Root Beer based products. The taste of Root Beer goes to the days I used to sit down with my father and eat $0.25 Dee’s Hamburgers during the summer, sitting on the front porch with...
by Brian Child | Jan 29, 2015
I find that simple homemade chicken wings are an ideal finger food for any casual party, or for the big game day meal. Wings in my mind are the quintessential party food, they can be made ahead of time and they are absolutely delicious and keep you out of the...
by Brian Child | Dec 23, 2014
If you’re anything like me, you cannot get enough of appetizers at a dinner party. They offer the guest a way to sample so many different flavors without your palate being exhausted from one heavy or overly seasoned – or the greater sin an under the...
by Brian Child | Sep 19, 2014 |
Beef Short Ribs… they are some of the most tough pieces of beef, and the most flavorful. I find that a great way to have these meat treats is to utilize low and slow cooking method via a flavorful liquids. Now our namesake is marinade, but another way to go is...
