by Brian Child | Nov 15, 2013
This Chipotle Spread recipe is perfect for a dip or use as a spread on your favorite sandwich. It will give it a spicy tang to make it perfect! You can make this lighter by using a fat-free mayonnaise. This recipe is really easy to make with a food processor. Do not...
by Brian Child | Oct 8, 2013 |
During the week, my day job has me working between 60-70 hours a week. I don’t mind, it pays the bill and its engaging. However, it takes a lot of working from home as well as time away from my family. However, Saturday mornings is a time for me to catch up on...
by Brian Child | May 10, 2013
We know you love your mom. Now, love her some more by learning to cook some tasty food! We will be cooking the following for you to sample, ask questions to get your prepared for Mom’s Big Day! You can do it! Here is the Menu! [gmc_recipe 913] ...
by Brian Child | Jan 21, 2013
Recipe: Hasselback Potato Saffron (As needed)3 Cloves Garlic (Sliced)6 Tablespoons Olive Oil (divided)2 Cloves Garlic (Smashed)Butter (As needed)6 Medium Russet Potatoes Simmer smashed garlic, 2 tablespoon olive oil and a knob of butter in a small saucepan over low...
by Brian Child | Jun 15, 2012
I have been fascinated with the flavors of the Cuban culture for quite a few years. The amazing flavors that were forged from Spanish, African and the Caribbean. This is one of my favorite dishes of all time from the Cuban kitchen – it is one of the most typical meals...
by Brian Child | Mar 17, 2011
Chicken Wings in a Chile Sauce. What I love about chicken wings, is they are universally loved by men, women and even small children! They are in the ubiquitous pubs and trendy eateries these days.. However, I have loved these before they were trendy. I like a lot of...
