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Pesto Farfalle with Feta and Tomatoes

Pesto Farfalle with Feta and Tomatoes

Pesto Farfalle with Feta and Tomatoes 2017-03-19 12:11:36 Serves 6 Write a review Save Recipe Print Ingredients 1 pound farfalle (bowtie) pasta 1 cup pesto (jarred or homemade) 1 pint cherry or grape tomatoes, halved 4 ounces (about a cup) crumbled feta cheese Kosher...
Pancetta Wrapped Asparagus

Pancetta Wrapped Asparagus

Pancetta Wrapped Asparagus Pancetta Wrapped Asparagus 2017-03-19 11:21:49 Serves 4 Write a review Save Recipe Print Ingredients 1 bunch of thick asparagus (about 15 spears; about 1 pound) trimmed 15 thin slices of pancetta vegetable oil salt and pepper to taste...
Dutch Oven Mushroom Rice

Dutch Oven Mushroom Rice

Do not be fooled by the cooking time of this Dutch Oven Mushroom Rice dish! The prep time only takes 10 minutes and you will be cooking in no time and if you do the one pot version you will be done within an hour. Once you make this once you will find that this is the...
Roasted Potatoes in the Pressure Cooker

Roasted Potatoes in the Pressure Cooker

What is fluffy on the inside with a flavorful and lovely browned skin on the outside? That’s right potatoes can be perfectly roasted in no time by using your pressure cooker. This recipe is an upside-down process to achieve the desired result. Raw potatoes are...
Carolina Shrimp and Grits

Carolina Shrimp and Grits

This is a Carolina classic that works because the shrimp are tender, the gravy is silky and the grits are the creamiest you have ever had. To ensure the shrimp were tender, we par-cook them in the rendered bacon fat. Then set them aside while we made a light gravy of...
Marinated Mozzarella Cherry Tomato Basil Salad

Marinated Mozzarella Cherry Tomato Basil Salad

Marinated Mozzarella Cherry Tomato Basil Salad Are you shedding the frost of Winter too? I am so ready to eat something fresh and that is emblematic of spring’s first harvest of Cherry Tomatoes. You too? Fresh tomatoes, mozzarella, and basil are a classic...

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