by Brian Child | Jun 15, 2012
I have been fascinated with the flavors of the Cuban culture for quite a few years. The amazing flavors that were forged from Spanish, African and the Caribbean. This is one of my favorite dishes of all time from the Cuban kitchen – it is one of the most typical meals...
by Brian Child | May 3, 2012
Grilled Beef is there anything better? Well… Marinated Beef that is Grilled and on my plate – that is a lot better. I cannot think of the warming weather, with out grilling on my mind. What better way to welcome the warm weather’s return to the Northern Hemisphere...
by Brian Child | Mar 17, 2011
Chicken Wings in a Chile Sauce. What I love about chicken wings, is they are universally loved by men, women and even small children! They are in the ubiquitous pubs and trendy eateries these days.. However, I have loved these before they were trendy. I like a lot of...
by Brian Child | Feb 17, 2011
Servings 6 Ready In: 72 Hrs CUISINE: Asia Good For: Breakfast About this Recipe I recently had the pleasure of sampling this Pork Tocino dish with some friends at a dinner party. This dinner party involved a local Filipino family where they shared their favorite...
by Brian Child | Feb 2, 2011
I know, tell me about it. It sound’s wicked crazy, deep fried pickles? I was telling my friend Jeff Blake that he was up in the night if he thought he could get me to eat them, let alone like them. So he took me to Memphis Championship BBQ on Warm Springs Road in Las...
by Brian Child | May 3, 2009
Cilantro Lime Rice I love rice. I love flavorful, tasty yet clean rice. Did I mention I love rice? Rice is an amazing vessel that you can pair with so many lovely dishes – and if your rice can stand on it’s own – it brings so much to the overall...
