by Brian Child | Mar 7, 2014
I think I have shared this story with you before, however, this recipe begs for it to be repeated. So, if you have heard it before please let the new folks read it for the first time. Dateline: 1998 Cindy (my wife) and I moved to Las Vegas, NV for a job, we...
by Brian Child | Jan 28, 2014
I am here to tell you that few things will change your life food wise. Bordelaise Sauce is one of those sauces that will do just that. Change your experience of eating meat. Crazy? Well, I first got exposed to this sauce in all places Longhorn Steak House (Read my...
by Brian Child | Nov 15, 2013
This Chipotle Spread recipe is perfect for a dip or use as a spread on your favorite sandwich. It will give it a spicy tang to make it perfect! You can make this lighter by using a fat-free mayonnaise. This recipe is really easy to make with a food processor. Do not...
by Brian Child | Oct 8, 2013 |
During the week, my day job has me working between 60-70 hours a week. I don’t mind, it pays the bill and its engaging. However, it takes a lot of working from home as well as time away from my family. However, Saturday mornings is a time for me to catch up on...
by Brian Child | May 10, 2013
We know you love your mom. Now, love her some more by learning to cook some tasty food! We will be cooking the following for you to sample, ask questions to get your prepared for Mom’s Big Day! You can do it! Here is the Menu! [gmc_recipe 913] ...
by Brian Child | Jan 21, 2013
Recipe: Hasselback Potato Saffron (As needed)3 Cloves Garlic (Sliced)6 Tablespoons Olive Oil (divided)2 Cloves Garlic (Smashed)Butter (As needed)6 Medium Russet Potatoes Simmer smashed garlic, 2 tablespoon olive oil and a knob of butter in a small saucepan over low...
