by Cindy Child | Dec 26, 2014
Brown-Butter Figgy Pudding This incredibly versatile recipe was adapted from Sunset Magazine’s version with the same name. This has become a family and neighborhood favorite in the many years since its discovery. The original recipe calls for it to...
by Brian Child | Dec 23, 2014
If you’re anything like me, you cannot get enough of appetizers at a dinner party. They offer the guest a way to sample so many different flavors without your palate being exhausted from one heavy or overly seasoned – or the greater sin an under the...
by Brian Child | Nov 21, 2014
When I was a child, I didn’t have too many food hangups. However, when it came to the Thanksgiving table there was this dish that was topped with marshmallows that I was at least leery of. Baked Yams! (play evil music in the background when you say those...
by Brian Child | Sep 12, 2014
I have to admit that I am a lot like you. I turn on the TV on Saturday mornings and watch cooking shows. I do it to get inspired – as like you I have a normal 9-5 job that pays the bills and cooking is a hobby. I enjoy a bevy of different shows...
by Brian Child | Jul 28, 2014 |
I love the America’s Test Kitchen and Cook’s Country series on PBS! You too? This recipe is another in their installments of one-pot dishes. It has some simple techniques that really does pack a punch in flavor. I love the garlic...
by Brian Child | Jul 14, 2014
It’s confession time here in the Child Family house. I love beef brisket! You too? There is something about it that is so satisfying, and meaty – it is probably one of the best cuts off the cow. I could eat brisket for every meal and not...
