by Brian Child | Dec 17, 2015
I find that with my family, we want to continue to broaden our dish repertoire. I would like to say it’s because of super cool “Cheffy” (yes that’s a new word I just invented) reason. However, it is more to keep from getting into a...
by Brian Child | Dec 12, 2015
Beef stew has found a place in my heart as one of the best comfort foods ever, especially during the fall and winter months. Nothing sits better with me on a Sunday than a big bowl of beef stew, football on the TV and the fire on. To top off, this is an easy...
by Brian Child | Nov 28, 2015
Cindy and I have been married for 20 years now. In those 20 years we have been attending two Thanksgivings one day after the other. In order to not lose any participants on my Wife’s side of the family they hold their Thanksgiving on Thanksgiving Eve...
by Brian Child | Nov 20, 2015
Thanksgiving in the United States is a time where we sit down and share memories and food with loved ones. The food that we share often times, can be nostalgic that respect time honored traditional dishes we had in our childhood. However, I suggest that...
by Brian Child | Nov 5, 2015
Minestrone is a Italian soup that is made of fresh vegetables – so in essence it is a vegetarian dish. My version incorporates chicken stock rather than a vegetable stock. This vegetable based soup is often accompanied with pasta or rice....
by Brian Child | Oct 30, 2015
In September I became a Grandfather. One of the great blessing of being PaPa (what my daughter calls me to my Grandson), is having my Daughter coming over on Wednesdays and Fridays. It’s not quite Tuesdays with Morrie type of a deal – however,...
