by Brian Child | Oct 5, 2016
Tacos are one of my very favorite foods EVER! Terrific Tacos are even more amazing! Barbecue Chicken Tacos combine my love for barbecue, smoking, and tacos all in one. What has taken my obsession to this level? Well, it hasn’t always been there, just percolating...
by Brian Child | Sep 29, 2016
During the State Fair, you can walk around the concession stands and likely find a vendor selling thousand of Smoked Turkey Legs. What’s not to love? They are sweet, they are smokey, they are delicious and perfectly packaged to walk around the fair. You will...
by Brian Child | Sep 22, 2016
Did you pick up a few too many tomatoes at that farmer’s market last weekend? We have all heard about sun-dried tomatoes, but I don’t have that kind of time sweetheart! Roasting tomatoes for several hours will intensify the flavor. You can use these...
by Brian Child | Sep 15, 2016
Hatch Green Chile Potato Soup is magic. This soup is rich, creamy and yet it packs enough chile flavor to put a little spring in your step. The magical part about this is if you had to taste this without the benefit of sight you would swear it had a ton of cheese in...
by Brian Child | Sep 13, 2016
This amazing Roasted Garlic Cauliflower Mash recipe have me starting to rethink the role of traditional mashed potatoes. As we head into the fall I want to give my family a system reboot. While I do not encourage shocking your system into a fad diet, I am about...
by Brian Child | Sep 10, 2016
In order to maximize the bacon flavor, I added ground bacon into the ground meat mix of the meatloaf. Next, a thin layer of my bacon jam recipe on the meat mixture before adding the bacon. Doctoring up some barbecue sauce to the meat mixture and really amps up the...
