by Brian Child | Oct 20, 2016
I’m always on the prowl for a quick, healthy and flavorful side dish that pairs well with a meaty main or can stand on its own. Side dishes shouldn’t have a huge list of ingredients or a massive amount of steps to follow. The end goal is to have something...
by Brian Child | Oct 19, 2016
Look, Olive Garden does a very good job in feeding America Italian style dishes. Yes, The Olive Garden isn’t really Italian to the core. Yet, America continues to award it the favorite Italian restaurant. What they do excellent, however, is their soup....
by Brian Child | Oct 16, 2016 |
If you are thinking about experimenting with making your own jerky at home, you may want to try some proven jerky recipes and then slightly tweaking from the original. It took me a couple of batches until I realized just how easy it was to do so. I am always looking...
by Brian Child | Oct 15, 2016
Jerky is one of the favorite around my house. The family will eat it as if it sweet candy or like cookies, and it’s very easy to make, it’s lightweight enough to carry around in your jacket pocket. My only argument with jerky is the store purchase price....
by Brian Child | Oct 13, 2016
I absolutely love grilling citrus. You will find that it concentrates the flavor and the acids really help kabob dishes. Depending on where you live, you might be able to grill all year long without the threat of inclement weather. Spicy Citrus Maple Chicken...
by Brian Child | Oct 12, 2016
Roasted Butternut Squash Soup The flavors of fall are in full swing in our kitchen, and it comes with all the popular ones; pumpkin, squash, thyme and of course rosemary. This butternut squash soup has been one of our quintessential meals for our family. This...
