by Brian Child | Sep 11, 2015
This is a simple Asian style marinade that does amazing things to skirt steak. Outside of a ribeye, skirt steak is one of my favorite steaks for the grill, and after you have had this you will know why. This marinade is wonderful on chicken, seafood and pork. Once you...
by Brian Child | Jul 9, 2015
Huli-Huli Style Chicken is one of those dishes that can be coined as “only-in-Hawaii” foods. The original recipe was by Ernie Morgado in 1955. This recipe became such a hit it was a favorite Hawaiian fundraising activity for schools, sports teams and...
by Brian Child | Jun 5, 2015
The Ancho chile has been a staple in barbecue, so much so there are several rubs out on the market that propose to be the ‘best’ and will cost you anywhere from $3.99 – $12.95. Once you calculate shipping, well let’s face it shipping can be...
by Brian Child | May 15, 2015
I think I am on the record that grilled meats are my very favorite ways to have meat. It is a fact that you can put me into any dining establishment and I will seek out the grilled item and order it. I don’t think that is much different than you. One of the...
by Brian Child | May 8, 2015
If you are anything like me, Souvlaki has been on your culinary radar for quite some time. It is that popular Greek fast food that consists of small pieces of meat and sometime vegetables grilled on a skewer. I have eaten this tasty meat treat right off the...
by Brian Child | Apr 24, 2015
Steaks are one of my very favorite things to make for my family, and by my family I mean me. Now, ask yourself – and be honest – isn’t that really the way your family eats? The cook gets to determine the cuisine for the family meal right? I first...
