by Brian Child | Oct 15, 2016
Jerky is one of the favorite around my house. The family will eat it as if it sweet candy or like cookies, and it’s very easy to make, it’s lightweight enough to carry around in your jacket pocket. My only argument with jerky is the store purchase price....
by Brian Child | Jul 22, 2016
Short Ribs with Mushrooms and Spring Vegetables Oh, my dear Heavenly Father how I do love Beef Short Ribs. If you do a simple search on the website, you will find a growing list of impressive recipes. Short ribs are one of my very favorite dinner party meals. Why?...
by Brian Child | Apr 24, 2016
Birthday’s and Brazilian-Style Steak Marinade Today is my beloved’s 14th Anniversary of her 29th birthday! Which means: We are rapidly approaching our marriage half life. i.e. We will have been married for longer than we were alive before we met....
by Brian Child | Apr 1, 2016
Skirt Steak is one of my favorite cuts of beef. There are some things that you have to try before your time is done here on this earth and that is Skirt Steak and this Marinade for Grilling a Great Skirt Steak. They go hand-in-hand. Why do I love Skirt Steak? Oh, yes...
by Brian Child | Mar 25, 2016
This recipe for Grilled Teriyaki Flank Steak is a wonderful marinade that produces very tender meat every time! Have we talked about how dedicated a grilling fiend I am? Well, the key is regardless if it is the dead of winter or the perfect grilling temperature...
by Brian Child | Mar 18, 2016
After a very long winter here in Utah, I get really excited at the first sight of spring. Discussions around the neighborhood turn to the outdoors, patios, and grilled foods. This is essentially what this blog is about. Grilling, Marinades, and proteins. My friends...
